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+31 (0)6-81255054 | info@startercultures.eu
+31 (0)6-81255054 | info@startercultures.eu

RAPS biostart RP – starter culture for charcuterie

12,99

Out of stock

New! A starter for all charcuterie. RAPS Biostart RP takes your ham or other charcuterie such as pancetta, coppa, bresaola or lonza to a new level.

Out of stock

Description

New

New! RAPS biostart RP the only  starter culture for all charcuterie.

About RAPS Biostart RP

RAPS Biostart RP takes your ham or other charcuterie such as pancetta, coppa, bresaola or lonza to a new level. You can easily add this starter culture to every charcuterie recipe. Not only does it help to develop the typical full Southern European charcuterie flavor, but it also supports color formation and inhibits the growth of unwanted microorganisms. It is a microbiological starter, and therefore contains no spices or flavor enhancers.

  • Pleasant, characteristic ripened aroma
  • Helps create the typical raw charcuterie flavor and a natural color
  • Contains only lactic acid bacteria, and no flavor enhancers or other tricks.
  • Note: best stored store in the freezer, but short interruptions of freezing do not affect the quality.

Dosage

  • 1 bag is enough for 100 kilos of meat
  • dosage: 0, 1 gram per kilo of meat
  • Suitable for dry and wet salting / brining

How to use RAPS Biostart RP

Just add the starter to your brine.

Recommended reading on making your own dry cured sausages and charcuterie

Additional information

Weight 0.305 kg

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