pH electrode cleaner liquid | 100 mL

If you’re involved in the art and science of fermentation, be it cheese, meat, yoghurt, or fermented vegetables, you’re likely familiar with the critical role a pH tester plays in ensuring the quality and safety of your products. However, the precision of these devices hinges on one often overlooked aspect: regular and proper cleaning. The key to this lies not in just any cleaning method, but in the use of a dedicated pH electrode cleaner liquid.

The Need for Regular Cleaning of pH testers electrodes

During fermentation, organic and inorganic substances can coat the sensitive surface of pH electrodes, leading to inaccurate readings. This is problematic because even a slight deviation in pH levels can significantly affect the taste, texture, and safety of fermented foods. Regular cleaning ensures that the electrode’s surface is free from any build-up, maintaining the accuracy and reliability of your pH tester.

Why Water Isn’t Enough for cleaning pH testers electrodes

While it might be tempting to rinse your pH electrode with water and call it a day, this method falls short for several reasons. Tap water, and even distilled water, can leave behind residues that affect the electrode’s sensitivity and accuracy. Furthermore, water alone cannot effectively remove the complex buildup of organic matter that fermented products leave on the electrode. Over time, without proper cleaning, this buildup can degrade the electrode, leading to false readings and the potential spoilage of your carefully crafted products.

The Solution: pH Electrode Cleaner Liquid

A dedicated pH electrode cleaner liquid is formulated to address the unique challenges presented by the residues left by fermented products. These solutions are designed to gently yet effectively dissolve and remove organic and inorganic deposits, ensuring that your pH tester remains accurate and reliable. By incorporating a pH electrode cleaner liquid into your maintenance routine, you can extend the lifespan of your pH electrode and ensure the quality of your fermentation projects.

Practical Tips for Using pH Electrode Cleaner Liquid

1. Regular Cleaning: Incorporate cleaning with the pH electrode cleaner liquid into your regular maintenance routine, especially after testing high-protein products like cheese and meat, to prevent buildup.
2. Proper Storage: After cleaning, rinse the electrode with distilled water and store it according to the manufacturer’s recommendations, often in a storage solution that keeps the electrode hydrated and protected. Store between 15-35 °C. Protect from light.