⭐⭐⭐⭐⭐ | Store rating 4.8! | 1.5k+ reviews

Porkert meat grinder

87,0097,00

The Porkert is known world wide as ‘the Ferrari among the meat grinders’. And not without reason. These rock-solid Czech classics have been the absolute top for the home sausage maker for over 100 years.

Size 10/12
97,00

In stock

Size 8
87,00

In stock

SKU: 145 Categories: ,
Add these related products and get 5% off
Grinding plate 6 mm | for meat grinders
Grinding plate 6 mm for no. 8 meat grinders
15,99

In stock

Grinding plate 6 mm for no. 10 meat grinders
15,99

In stock

15,19
Replacement grinder knife - for meat grinders
for grinder size 10/12
15,99

In stock

For grinder size 8
14,99

In stock

14,2415,19
Sausage stuffer | 3/5/7/10 L
Size 3 liters
177,00
Size 5 liters
197,00
Size 7 liters
207,00
Size 10 liters
327,00
168,15310,65

Description

What is a meat grinder?

A meat grinder grinds your meat into minced meat. It can be used for all types of meat. You then use that minced meat as minced meat, or as the basis for your hamburger, paté or sausage.

Why a Porkert meat grinder?

The Porkert is known world wide as ‘the Ferrari among the meat grinders’. And not without reason. These rock-solid Czech classics have been the absolute top for the home sausage maker for over 100 years.

What should I pay attention to when buying a meat grinder?

The sizes, from smallest to largest, # 5, # 8 and # 10 are most common. Sporadically you will come across a # 12, which is identical to # 10. We recommend buying at least a # 8 or # 10. Bigger simply works better and faster. A # 5 is too small.

How do I maintain my meat grinder?

Your grinder is sensitive to rust and the same applies to the blade and the grinding discs. Therefore, do not wash them in the dishwasher, but use hot water and soap and then dry all your parts very well before assembling or storing them. Additional drying in a lukewarm oven or lightly greasing it also works well agains rust.

What else do I need if I want to make sausages?

  • A stuffing tube
    A stuffing tube looks like a plastic or metal pipe of around 10-15 centimeters long. This tube allows you to convert your meat grinder into a low cost sausage stuffer in one go.
  • A stomper
    If you want to prevent your or your children’s fingers from turning into a sausage, a wooden pestle is a handy accessory. This will push the meat through the grinder, instead of using your fingers.

Content

  • one Porkert meat grinder
  • including blade
  • including 3 mm grinding disc

Buying a heart shaped casing ?

Order your heart shaped casing at startercultures.eu, the European webshop for all your fermentation , sausage and charcuterie needs. By Meneer Wateetons, renowned Dutch fermentation and meat expert and author. Order on weekdays before  3 pm and we’ll ship the same day.  Questions on the usage ? Ask them in our chat, we’ll here to help!

Online English spoken sausage making workshoplearn how to make dry cured sausages at home

In this English spoken online workshop you will learn the theory and practice of making fresh sausages. What types of meat work best, where can you find your ingredients, what are the main pitfalls and what funny things can you do with casings. Foodwriter ‘Meneer Wateetons’, author of several books on fermentation and alternative food preparation techniques,  will teach you all about fermentation, curing salts, food safety, pH, starter cultures, molds and drying conditions. Click here for more info.

2 reviews for Porkert meat grinder

  1. Anonymous (verified owner)

    (0) (0)
  2. Dorothea (verified owner)

    This is a very heavy grinder, easy to install and use. Nice to come back to high quality items and not always electronics. I have a feeling I will have this grinder for the rest of my life as it is very heavy and sturdy. Very happy with this product.

    (0) (0)

Only logged in customers who have purchased this product may leave a review.

Cancel

Title

Shopping cart
There are no products in the cart!
Continue shopping

Stay updated on offers and new products

Go to Top