All in one ‘make your own camembert’ starter kit

Start making your own camembert, brie or other white mold cheese using our all-in-one camembert starter kit. For at least 10 kgs of cheese.

Content of this camembert starter kit

• A cheese starter culture for soft cheeses
• Penicillium candidum – white cheese mold
• Rennet
• Calcium chloride (needed for pasteurised storebought milk)
• 3 cheese moulds (350 gr)
• 1 draining mat
• Optional: 5 set cheese cloth
• Optional: Geotrichum candidum (often used in real Normandy camembert)
• Optional: Kluyveromyces lactis (yeast, for extra flavor)
• Optional: Brevibacterium linens

How do you make camembert?

There are quite a few resources out there for making your own camembert and other white mold cheeses, such as a bunch of great recipes by cheesemaking.com

Buying a camembert starter kit?

Order your starter kit at startercultures.eu, the European webshop for all your fermentation needs. By Meneer Wateetons, renowned Dutch fermentation expert and author. Order on weekdays before  3 pm and we’ll ship the same day.  Questions on the usage of the starter kit? Ask them in our chat, we’re here to help

Online on demand workshop ‘how to make vegan cheese at home’ (subtitled)

During this English subtitled workshop you will learn the theory and practice of making vegan cheeses at home, with a focus on vegan camembert and vegan blue cheese . Foodwriter ‘Meneer Wateetons’, author of several books on fermentation and alternative food preparation techniques,  will teach you all about fermentation, curing salts, food safety, pH, starter cultures, molds and drying conditions. Click here for more info.