Vegan blue cheese mold – Penicillium roqueforti

Description

What is vegan blue cheese mold – Penicillium roqueforti

Vegan blue cheese mold – Penicillium roqueforti is a blue mold typical of cheeses such as roquefort and gorgonzola. This mold can be used for both cheeses made from milk and vegan cheeses made from, for example, almonds or cashews, because it is produced on a non-dairy medium.

Content

• 3 grams, enough for about 3 kg of cheese
• The starter is completely natural without preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is both gluten-free and vegan.
• Produced in Spain
• Contents: mold
• Allergens: none

Why a vegan cheese culture

To get a good fermentation (acidification and flavor formation) you need a starter culture. However, most starter cultures available are not vegan. The vegan starter cultures of Startercultures.eu are. The use of vegan yogurt or vinegar as a starter culture, for example, also has disadvantages because these bacteria are not specifically intended for cheese. The vegan cheese starter cultures from startercultures.eu are.

Also for regular cheese

The fact that our starters are vegan doesn’t mean that can only be used for vegan cheese. They are perfectly suitable for regular cheeses as well.

Micro organisms

Penicillium roqueforti  – produced on a non-dairy medium (so suitable for vegan cheeses).

Storage instructions

In the fridge or freezer. Shelf life is approximately 2 years in the freezer. Use preferably in one go.

Usage

Recommended dosage: 1 gram for every kg of cheese.