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+31 (0)6-81255054 | info@startercultures.eu
+31 (0)6-81255054 | info@startercultures.eu

Vegan white cheese mold – Penicillium camemberti / candidum

16,00 14,99

In stock

Vegan white cheese mold – Penicillium camemberti – white mold characteristic of cheeses such as camembert and brie. This mold can be used for both cheeses made from milk and vegan cheeses.

In stock

SKU: 56 Categories: , ,

Frequently bought together with...

White mold cheese penicillum candidum startercultures.eu + red smear cheese Brevibacterium Linens startercultures.eu + Big hole cheese proprion acid startercultures.eu
Price for all three: 40,97 36,87 Save 4,10

Description

What is vegan white cheese mold – Penicillium camemberti

White mold characteristic of cheeses such as camembert and brie. This mold can be used for both cheeses made from milk and vegan cheeses made from, for example, almonds or cashews, because it is produced on a non-dairy medium.

Content

  • 3 grams, enough for about 3 kg of cheese
  • The starter is completely natural without preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is both gluten-free and vegan.
  • Produced in Spain
  • Contents: mold
  • Allergens: none

Why a vegan cheese culture

To get a good fermentation (acidification and flavor formation) you need a starter culture. However, most starter cultures available are not vegan. The vegan starter cultures of Startercultures.eu are. The use of vegan yogurt or vinegar as a starter culture, for example, also has disadvantages because these bacteria are not specifically intended for cheese. The vegan cheese starter cultures from startercultures.eu are.

Also for regular cheese

The fact that our starters are vegan doesn’t mean that can only be used for vegan cheese. They are perfectly suitable for regular cheeses as well.

Micro organisms

Penicillium Camemberti – produced on a non-dairy medium (so suitable for vegan cheeses). Also known as Penicillium candidum.

Storage instructions

In the fridge or freezer. Shelf life is approximately 2 years in the freezer. Use preferably in one go.

Usage

Recommended dosage: 1 gram for every kg of cheese.

Additional information

Weight 0.06 kg

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