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Mason jar lid with self sealing airlock | for vegetable fermentation

7,99

In stock

This specific self sealing airlock is build into a mason jar lid. It seals automatically but will open and release carbon dioxide if the build up in the jar increases. Fully automatic. No worries.

In stock

SKU: 156 Categories: , ,
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Description

What is an airlock for fermentation?

Mason jar airlock? What is that? An airlock is used to create an anaerobic (without air) fermentation environment for your vegetables.

Why do you need an airlock for fermenting vegetables?

An airlock ensures that carbon dioxide can escape, but that no oxygen, fungi or fruit flies can get to your fermenting vegetables. The carbon dioxide that is naturally created by the lactic acid bacteria is heavier than air and will stay inside of your fermentation vessel as a protective anaerobic ‘blanket’.

Advantages of using an airlock when fermenting vegetables

  • Preventing air from entering your jar
  • No need to ‘burp’
  • No maintenance
  • Preventing mold spores and yeasts from entering your jar
  • No chance of exploding jars

About this airlock for fermentation

This specific self sealing airlock is build into a mason jar lid. It seals automatically but will open and release carbon dioxide if the build up in the jar increases. Fully automatic. No worries :)

Contents mason jar airlock

  • 1 mason jar self sealing airlock
  • diameter 86 mm (3.4 inch) – please check your jars before you order
  • BPA free plastic
  • random color

Looking for an airlock, but not using mason jars, check out our other airlock.

Buying a mason jar airlock?

Order your  airlock at startercultures.eu, the European webshop for all your fermentation needs. By Meneer Wateetons, renowned Dutch fermentation expert and author. Order on weekdays before  3 pm and we’ll ship the same day.  Questions on the usage? Ask them in our chat, we’re here to help!

Online workshop ‘how to make kimchi (and ferment other vegetables)’Fermentation workshops

In this English spoken workshop, you will learn all about kimchi, the popular fermented vegetable. Spicy, fresh, and incredibly tasty. You will discover that this flavoring is extremely versatile and that the range of preparations is enormous. There is even 7-up kimchi! In the meantime, you will also learn something about fermentation. By Foodwriter ‘Meneer Wateetons’, author of several books on fermentation and alternative food preparation techniques,  Click here for more info.

 

 

 

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