Pickle Pounder – for fermented vegetables

Description

Pound your vegetables for fermentation fast, safely and effectively with the Pickle Pounder.

Why pound your vegetables for fermentation?

Pounding your vegetables is very important for fermentation, as it releases water which is needed for the bacteria to do their work as well as for protecting your vegetables from oxygen. Pounding can be done by hand, but this Pickle Pounder is the perfect tool for it.

Advantages of using the Pickle Pounder to pound your vegetables

✅ Less strenuous than doing it by hand
✅ Less risk of contaminating your vegetables with unwanted microbes from your hands
✅ Tightly pack them into crocks and jars for best fermentation
✅ Les discoloration of your hands from colorful vegetables such as beets or red cabbage
✅ Pound straight into the jar, less dishes
✅ Will fit any jar
✅ Let’s face it: pounding is fun!

Content

• 1 beech wood Pickle Pounder
• length: 30 cms, max width 5 cms
• Pure natural beech wood, so food safe