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Pickle Pounder | for fermented vegetables

12,99

In stock

Pounding your vegetables is very important for fermentation, as it releases water which is needed for the bacteria to do their work as well as for protecting your vegetables from oxygen. Pounding can be done by hand, but this Pickle Pounder is the perfect tool for it.

In stock

SKU: 165 Categories: ,
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Description

Pound your vegetables for fermentation fast, safely, and effectively with the Sauerkraut Pounder.

Why pound your vegetables for fermentation?

Pounding your vegetables is very important for fermentation, as it releases water which is needed for the bacteria to do their work as well as for protecting your vegetables from oxygen. Pounding can be done by hand, but this Pickle Pounder is the perfect tool for it.

Advantages of using the Sauerkraut Pounder to pound your vegetables

✅ Less strenuous than doing it by hand
✅ Less risk of contaminating your vegetables with unwanted microbes from your hands
✅ Tightly pack them into crocks and jars for best fermentation
✅ Les discoloration of your hands from colorful vegetables such as beets or red cabbage
✅ Pound straight into the jar, less dishes
✅ Will fit any jar
✅ Let’s face it: pounding is fun!

Content

  • 1 beech wood Pickle Pounder
  • length: 30 cms, max width 5 cms
  • Pure natural beech wood, so food safe

Buying a sauerkraut pounder?

Order your  sauerkraut pounder at startercultures.eu, the European webshop for all your fermentation needs. By Meneer Wateetons, renowned Dutch fermentation expert and author. Order on weekdays before  3 pm and we’ll ship the same day.  Questions on the usage of the sauerkraut pounder? Ask them in our chat, we’re here to help!

Online workshop ‘how to make kimchi (and ferment other vegetables)’Fermentation workshops

In this English spoken workshop, you will learn all about kimchi, the popular fermented vegetable. Spicy, fresh, and incredibly tasty. You will discover that this flavoring is extremely versatile and that the range of preparations is enormous. There is even 7-up kimchi! In the meantime, you will also learn something about fermentation. By Foodwriter ‘Meneer Wateetons’, author of several books on fermentation and alternative food preparation techniques,  Click here for more info.

 

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