Starters

The PC Neige is a classic white mold powder used to ripen and flavor cheese. It produces a white surface, moderate proteolytic activity, low lipolytic (aroma) and good stability under packaging with accelerated mold growth.  This is a great choice when you are looking for a moderate-slow ripening time with a low aroma.

Pure probiotics to further enhance the probiotic effect of your yogurt or kefir.

CHR Hansen CHN-11 is a mesophilic starter culture to make Continental, semi-hard, Gouda, Edam, Leerdam, and Samsoe styles cheeses.