Starters

Make your own cream cheese at home with this cream cheese starter culture. Making cream cheese is simple; in fact, cultured cream cheese is one of the easiest cheeses to make! All you need is a pack of this starter and cream.

The PC Neige is a classic white mold powder used to ripen and flavor cheese. It produces a white surface, moderate proteolytic activity, low lipolytic (aroma) and good stability under packaging with accelerated mold growth.  This is a great choice when you are looking for a moderate-slow ripening time with a low aroma.

Pure probiotics to further enhance the probiotic effect of your yogurt or kefir.

CHR Hansen CHN-11 is a mesophilic starter culture to make Continental, semi-hard, Gouda, Edam, Leerdam, and Samsoe styles cheeses.

Choozit MA 4001 has a good aroma and is mainly intended for cream cheese and other soft cheeses. It is suitable for, but not limited to Cheshire, Cottage Cheese, Feta and Lancashire.  American-style cheeses.