Learn all about making kvass, tepache and ginger beer from fermentation expert and author of Over Rot., Meneer Wateetons, in this Online Course on ‘Making fermented soft drinks: kvass, ginger beer and tepache’
Everyone knows kombucha and water kefir by now, but there are more fermented soft drinks than these two. Like their famous cousins, they are deliciously fresh and easy to make yourself, just in your own kitchen. In this live online workshop, Mister Wateetons teaches you how to make these delicious soft drinks yourself and vary them endlessly. No more plain Coke for you this summer!
Course Content
Introduction
Lessons
Extra