Online course ‘how to make natto at home’

Natto is a traditional Japanese dish made from fermented soybeans. It is known for its special texture, rich nutritional value and potential health benefits. In this online course, Meneer Wateetons teaches you how to make your own natto from now on, just in your own kitchen, and how to make whole new kinds of natto from beans other than soy, which are therefore tastier, prettier and more original than those from the store.

WHAT ARE YOU GOING TO LEARN?

✅ You probably already have the materials you need to make your own natto.
✅ With the knowledge from the workshop, you will invent completely new and unique natto recipes from now on.
✅ What is the unique ingredient in natto and how do you get it?
✅ How do you make natto from ingredients other than soy?
✅ Is natto as healthy as they say?
✅ Vega(n) friendly.
✅ Tips and tricks from the author of About Rot.
✅ Includes powerpoint, quiz and certificate.
✅ Online, so just from the comfort of your armchair.
✅ Permanent access

Video preview online course ‘how to make natto at home’

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Benefits of the online course ‘how to make natto at home’

✔️21 short clear lessons.
✔️Watch at your own time and anywhere in the world.
✔️Rewind and repeat as many times as you like.

Your teacher

The course will be led by Meneer Wateetons, a fermentation specialist and author of nine renowned cookbooks. Since 2006, he has been sharing his expertise on his food blog (www.wateetons.com) and through his regular columns in newspapers and magazines. For over 15 years, he has been delivering humorous, insightful, and hands-on culinary workshops and masterclasses that not only entertain but also truly teach you something valuable.