Online course ‘how to make vegan yoghurt at home’

Discover how to make vegan yoghurt in this online course from fermentation expert and author Meneer Wateetons.

WHAT ARE YOU GOING TO LEARN?

✅Expand your yogurt basics knowledge. Learn the difference between stand and stirred yogurt and thermophilic and mesophilic dairies.
✅Understand how microorganisms make yogurt and other fermented dairy products through fermentation.
✅How do these microorganisms work?
✅Clear theory and all steps demonstrated.
✅What ingredients do you need, and what materials. And how do you get them?
✅How do you make your plant-based yogurt thick?
✅What types of plant-based dairy work best?
✅Also focus on vegan kefir.
✅Step-by-step guidance, explained with clarity and precision.
✅Boring or complicated? Not at all! Meneer Wateetons knows exactly how to make even the driest topics juicy and easy to understand.
✅Online, so you can join from the comfort of your own home.
✅Dutch spoken, with English subtitles and an English PowerPoint presentation.
✅Permanent access

Video preview online course ‘how to make vegan yoghurt at home’

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Benefits of the online course ‘how to make vegan yoghurt at home’

✔️18 short clear lessons.
✔️Watch at your own time and anywhere in the world.
✔️Rewind and repeat as many times as you like.

Your teacher

The course will be led by Meneer Wateetons, a fermentation specialist and author of nine renowned cookbooks. Since 2006, he has been sharing his expertise on his food blog (www.wateetons.com) and through his regular columns in newspapers and magazines. For over 15 years, he has been delivering humorous, insightful, and hands-on culinary workshops and masterclasses that not only entertain but also truly teach you something valuable.