Online course ‘how to make ‘nduja at home’

Discover how to make ‘nduja with Meneer Wateetons. ‘Nduja is the sausage that embodies the fiery depths of hell in every sense: as red as a maiden’s blood, as hot as Satan’s morning breath, and as paradoxical as hell itself—both dried and spreadable. A sausage that seems almost too outrageous to exist.

But if you can handle the heat, this Calabrian classic is an unforgettable treat. And the best part? You can make it yourself! In this workshop, you’ll learn everything you need to know to create your own ‘nduja.

WHAT ARE YOU GOING TO LEARN?

✅What sets ‘nduja apart from sobrasada?
✅What materials and ingredients are essential for making it?
✅ Clear explanations paired with insightful demonstrations.
✅ What gives this sausage its fiery kick?
✅ How can a dried sausage still be spreadable?
✅ Step-by-step guidance, explained with clarity and precision.
✅ Boring or complicated? Not at all! Meneer Wateetons knows exactly how to make even the driest topics juicy and easy to understand.
✅ Online, so you can join from the comfort of your own home.
✅ Dutch spoken, with English subtitles and an English PowerPoint presentation.
✅ Permanent access

Video preview online course ‘how to make ‘nduja at home’

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Benefits of the online course ‘how to make ‘nduja at home’

✔️22 short clear lessons.
✔️Watch at your own time and anywhere in the world.
✔️Rewind and repeat as many times as you like.

Your teacher

The course is led by Meneer Wateetons, a sausage expert and the author of nine acclaimed cookbooks. Since 2006, he has shared his culinary expertise through his popular food blog (www.wateetons.com) and regular columns in newspapers and magazines. With over 15 years of experience, Meneer Wateetons delivers humorous, insightful, and hands-on workshops and masterclasses that are as entertaining as they are educational.