Online course ‘how to make mustard at home’

From culinary writer and fermentation expert Meneer Wateetons, author of Over Rot comes this online course on how to make mustard at home. Ah.. mustard! It will set your burger on fire and make you cry over your hotdog. And it’s been doing that for centuries, because even the Romans and Greeks used mustard to give their meat and fish a nice nasal kick. Mustard is not exactly the hipster sauce, but definitely one of the toughest.

This finely tingling and versatile sauce can, of course, be made at home. How? You’ll learn all about it in this online mustard-making course.

WHAT ARE YOU GOING TO LEARN?

✅ What materials and ingredients do you need?
✅ What is the history of mustard?
✅ How do you make the classic basic mustards?
✅ How do you prevent bitterness in your mustard?
✅ How does the spiciness of mustard differ from that of ‘sambal’ or hot sauce?
✅ Is mustard fermented?
✅ How do you ensure your mustard doesn’t spoil?
✅ Once you understand the theory, how can you endlessly experiment and vary?
✅ With the knowledge from the workshop, you’ll create entirely new and unique recipes.
🌱 Vegan-friendly
✅ Including FREE download of the powerpoint handout
✅ Online, so you can join from the comfort of your own chair.
✅ Lifetime access

Video preview online course ‘how to make mustard at home’

(turn on CC if necessary)

Benefits of the online course ‘how to make mustard at home’

✔️19 clear lessons.
✔️Watch at your own time and anywhere in the world.
✔️Rewind and repeat as many times as you like.

Your teacher

The course will be led by Meneer Wateetons, a fermentation specialist and author of nine renowned cookbooks. Since 2006, he has been sharing his expertise on his food blog (www.wateetons.com) and through his regular columns in newspapers and magazines. For over 15 years, he has been delivering humorous, insightful, and hands-on culinary workshops and masterclasses that not only entertain but also truly teach you something valuable.