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+31 (0)6-81255054 | info@startercultures.eu
+31 (0)6-81255054 | info@startercultures.eu

Online English spoken sausage making workshop

9,99 7,99

In this English spoken workshop you will learn the theory and practice of making fresh sausages. What types of meat work best, where can you find your ingredients, what are the main pitfalls and what funny things can you do with casings.

Frequently bought together with...

learn how to make dry cured sausages at home + +
Price for all three: 32,97 29,67 Save 3,30

Description

Learn how to make fresh sausages in this online workshop?

In this English spoken online workshop you will learn the theory and practice of making fresh sausages. What types of meat work best, where can you find your ingredients, what are the main pitfalls and what funny things can you do with casings.

What will you learn?

✅ After this workshop you will know all you need to know to make your own sausages for the rest of your life.
✅ English spoken
✅ Dutch foodwriter and author of the ‘sausage bible’ will teach you how to make your own fresh sausages in 20 easy steps.
✅ What tools will you need? He will demonstrate that for a few euro’s you will have everything you will ever need.
✅ Where to find your ingredients? What meat do you need? Where can you find casings?
✅ What are the most important pitfalls and how to avoid them?
✅ Many tips en tricks!

How to and how long

After ordering this workshop you will receive a link to view the workshop. It can be viewed at your own time. It takes about 75 minutes.

About your teacher

‘Meneer Wateetons’ is a dutch culinary author who has published 8 books on sausage making, smoking, fermentation, charcuterie making, brewing and distilling and ‘sub-urban hunting and survival.’ He is also the owner of startercultures.eu. His award winning books are best known for their combination of in depth theory, no nonsense hands on approach and a light tone of voice. None of his books are currently available in English, yet. Meneer Wateetons gives frequent workshops on the topics he writes about, in the same humorous style. Due to COVID-19 he has been making a switch to online workshops.

Tools and ingredients used in this online workshop on making sausages

 

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