Learn to make your own vegetable charcuterie from food writer and fermentation expert Mr. Wateetons – author of the Dutch fermentation classic ‘Over Rot’. In this workshop we will not be making meat substitutes, vegetable burgers or pulled jackfruit. Nor are we going to fake meat. We don’t fake but we create a completely new product.

Using the same classic techniques by which meats are made so delicious – salting, drying, aging, fermenting and smoking – we create that same deep, complex and satisfying taste sensation in vegetables. How? That’s what fermentation expert Mr. Wateetons teaches you in this workshop.