Online on-demand workshop ‘make your own white mold cheese’ | Brie and Camembert

After the great success of the blue mold cheese making workshop, the author of the ultimate Dutch DIY cheese book ‘Cheese from Your Own Kitchen‘, Nils Koster, joins the Wateetons workshop kitchen once again for a series of cheese workshops. Nils Koster and Mister Wateetons teach you everything about making cheese at home in their cheese workshops. This online white mold cheese workshop focuses on making white mold cheese. From Camembert to Brie.

Together they teach you everything: from the tools you need to every step: from acidification and curdling to cooking, ripening, and molding.

What will you learn during this online white mold cheese workshop?

✅ Food writers Mister Wateetons and Nils Koster teach you everything about making your own cheese, and white mold cheese such as Camembert and Brie in particular.
✅ Afterwards, you’ll understand why you do what you do.
✅ No tricks, but understanding. No fixed recipes, but insight.
✅ Which ingredients and materials do you need? And where do you get them?
✅ Clear theory and all steps demonstrated.
✅ Veggie friendly.
✅ Boring? Difficult? Not at all; as authors, Nils and Meneer know better than anyone how to make dry matter juicy and understandable.
✅ Includes FREE download of the summary and recipes.
✅ Lifetime access

About Meneer Wateetons

The online white mold cheese workshop is taught by Mister Wateetons, culinary writer and author of nine authoritative cookbooks such as On Smoke, On Decay (2015), On Drink and the Sausage Bible. For fifteen years, he has been giving humorous, educational, tasty, and fun culinary workshops and masterclasses where you actually learn something. For hobbyists, professionals like chefs and student chefs, and companies. His workshops are rated 4.9 stars on Facebook.

About Nils Koster

Nils Koster has been interested in everything edible from nature for years. He made his first cheese in 2013, and after endless testing and adjusting of recipes, he now has an old bunker on Vlieland where the most fantastic cheeses are aging and where he gives tastings, workshops, and tours. Nils is also the author of Kaas uit eigen Keuken, the best and most enjoyable book on cheesemaking in the Netherlands.

Time, length of online white mold cheese workshop

The workshop lasts approx. 1.5 hours. You can watch it at your own convenience.