Online course ‘how to make ham at home’

During this online ham-making course, you will learn both the theory and practice of making your own hams. From traditional leg ham to shoulder ham, and from grilled ham to jowl ham.

What will you learn?

✅Meneer Wateetons teaches you how to make your own hams!
✅What equipment do you need?
✅Where can you buy the ingredients, and what type of meat should you use?
✅Everything about curing methods, from injection curing to traditional brining, and from curing salt to regular table salt.
✅Everything about core temperatures and doneness.
✅After completing the course, you will be able to confidently cook or grill your own ham at home.
✅Includes a FREE downloadable summary.
✅Online, so you can join comfortably from your own home.

Video preview online course ‘how to make tofu at home’

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Benefits of the online course ‘how to make ham at home’

✔️15 short clear lessons.
✔️Watch at your own time and anywhere in the world.
✔️Rewind and repeat as many times as you like.

Your teacher

The course will be led by Meneer Wateetons, a fermentation specialist and author of nine renowned cookbooks. Since 2006, he has been sharing his expertise on his food blog (www.wateetons.com) and through his regular columns in newspapers and magazines. For over 15 years, he has been delivering humorous, insightful, and hands-on culinary workshops and masterclasses that not only entertain but also truly teach you something valuable.