Online course ‘fermented soda’s: sima, rejuvelac & shrubs’

Learn everything about making fermented soft drinks from fermentation expert and author, Meneer Wateetons, in this online course. By now, almost everyone has heard of kombucha and water kefir, but they’re just the beginning. There are many more delicious fermented soft drinks to discover. Just like their famous cousins, they’re refreshing, easy to make, and can be prepared right in your own kitchen.

In this online course, Meneer Wateetons will teach you how to make shrubs, sima, and rejuvelac from scratch, while giving you the knowledge to create endless variations of your own. After this, ordinary soda will never be the same again!

WHAT ARE YOU GOING TO LEARN?

✅ What are shrubs, sima, and rejuvelac, and how do they differ from other well-known fermented beverages? How does fermentation actually work?
✅ Which equipment and ingredients do you need?
✅ How to make shrubs, sima, and rejuvelac through clear explanations and step-by-step demonstrations.
✅ How to control and reduce the sugar content.
✅ Once you understand the principles, how to create endless variations with confidence.
✅ Use the knowledge from this course to invent completely new and unique recipes.
🌱 Vegan-friendly
✅ Online, so you can join from the comfort of your own chair.
✅ Lifetime access

Video preview online course ‘how to make sima, rejuvelac & shrubs at home’

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Benefits of the online course ‘how to make sima, rejuvelac & shrubs at home’

✔️23 clear lessons.
✔️Watch at your own time and anywhere in the world.
✔️Rewind and repeat as many times as you like.

Your teacher

The course will be led by Meneer Wateetons, a fermentation specialist and author of nine renowned cookbooks. Since 2006, he has been sharing his expertise on his food blog (www.wateetons.com) and through his regular columns in newspapers and magazines. For over 15 years, he has been delivering humorous, insightful, and hands-on culinary workshops and masterclasses that not only entertain but also truly teach you something valuable.