Online course ‘make your own grill sausage’

✅ Mister Wateetons teaches you the official butcher’s method, as well as the easier home method
✅ It will turn out that you don’t need any special equipment or ingredients
✅ Includes Wateetons’ secret grill sausage spice recipe
✅ During the workshop, you will receive thorough explanations and demonstrations
✅ With the knowledge from the workshop, you will be able to create completely new and unique recipes
✅ Tips and tricks from the author of The Sausage Bible
✅ Online, so right from the comfort of your own home
✅ FREE: Includes all recipes from the workshop in a handy download
✅ Lifetime access

Video preview online course ‘make your own grill sausage’

Benefits of the online course ‘make your own grill sausage’

✔️16 short, clear lessons.
✔️Watch at your own time and anywhere in the world.
✔️Rewind and repeat as many times as you like.
✔️Includes PowerPoint

Products used in this workshop

• All-in-one grill sausage kit
• Nitrite curing salt
• Dextrose
• Phosphate
• Plastic casings

Relevant book

• Sausage Bible

Workshop leader

The course is taught by Mister Wateetons, author of nine authoritative cookbooks (Handbook for the Vinex Hunter (2010), Over Sausage (2011), About Smoke (2014), About Rot (2015), About Drink (2016), the Sausage Bible (2018), About Charcuterie (2019), About Wrapping (2020), and About Frying (2022)), culinary blogger since 2006 (www.wateetons.com), and columnist (including columnist for Elle Eten, NRC Next, and Winelife). For nearly fifteen years, he has been giving humorous, educational, tasty, and enjoyable culinary workshops and masterclasses that actually teach you something. For hobbyists, professionals like chefs and chefs-in-training, and companies alike. His workshops are rated 4.9 stars on Facebook.