Online course ‘how to make liver sausage at home’

Sliced liver sausage, spreadable liver sausage, hausmacher – all fantastic butcher’s products that you can easily make yourself. Meneer Wateetons, author of the Worstbijbel (2018), will teach you how in this workshop.

14,99

  • Guaranteed to work, or we'll replace it
  • Customer service by fermention expert
  • 4.7 stars, based on 3k+ reviews
  • Ordered before 15:00 = shipped the same day
  • We ship everywhere in Europe, USA and Canada

Product Description

Sliced liver sausage, spreadable liver sausage, hausmacher – all fantastic butcher’s products that you can easily make yourself. Meneer Wateetons, author of the Worstbijbel (2018), will teach you how in this workshop.

What will we cover?

✅Meneer Wateetons teaches you how to make your own liver sausage in simple and clear steps!
✅What equipment do you need? You’ll discover that for just a few euros, you can get everything you need to make your own sausages for the rest of your life.
✅Where can you buy the ingredients, what types of meat do you need? Which type of liver is suitable? How do you get sausage casings? After this workshop, you’ll know the answers.
✅Which secret butcher’s ingredients make your liver sausage perfect?
✅You will learn how to make spreadable liver sausage, sliced liver sausage, and delicious coarse hausmacher.
✅Mister Wateetons provides both clear theory and demonstrations so that you truly understand and can do it yourself.
✅You will learn about the most important pitfalls and how to avoid them.
✅Naturally, you’ll receive plenty of tips and tricks from the author of the Worstbijbel
✅After completing the workshop, you will be able to make your own butcher-quality liver sausages at home, including spreadable liver sausage, sliced liver sausage, and delicious coarse hausmacher.
✅ Includes PowerPoint presentation and recipes.
✅ Online, so you can participate from the comfort of your own home.

Video preview of the online course ‘Making Liver Sausage’

Benefits of the online course ‘Making Liver Sausage’

✔️18 short and easy-to-follow lessons. ✔️Watch whenever you want, anywhere in the world. ✔️Rewind and repeat as often as you like. ✔️Includes PowerPoint presentation.

Recommended book

Your teacher

The course is led by Meneer Wateetons, a sausage expert and the author of nine acclaimed cookbooks. Since 2006, he has shared his culinary expertise through his popular food blog (www.wateetons.com) and regular columns in newspapers and magazines. With over 15 years of experience, Meneer Wateetons delivers humorous, insightful, and hands-on workshops and masterclasses that are as entertaining as they are educational.

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14,99

Sliced liver sausage, spreadable liver sausage, hausmacher – all fantastic butcher’s products that you can easily make yourself. Meneer Wateetons, author of the Worstbijbel (2018), will teach you how in this workshop.

  • Guaranteed to work, or we'll replace it
  • Customer service by fermention expert
  • 4.7 stars, based on 3k+ reviews
  • Ordered before 15:00 = shipped the same day
  • We ship everywhere in Europe, USA and Canada
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