Online course ‘make your own Gouda cheese’

(2 customer reviews)

Food writers Meneer Wateetons and Nils Koster teach you everything about making cheese, and Gouda cheese in particular.

14,99

  • Guaranteed to work, or we'll replace it
  • Customer service by fermention expert
  • 4.7 stars, based on 3k+ reviews
  • Ordered before 15:00 = shipped the same day
  • We ship everywhere in Europe, USA and Canada

Product Description

In this culicollab series, Nils Koster—author of the ultimate Dutch home cheesemaking book ‘Kaas uit Eigen Keuken‘—joins the Wateetons workshop kitchen digitally for a series of workshops on home cheesemaking. In this edition: online workshop Gouda cheese. What makes Gouda cheese that world-famous delicacy? Together we teach you everything, from the tools you need to every step: acidifying, curdling, cooking, pressing, and aging.

What will you learn during this online Gouda cheese workshop?

✅ Food writers Meneer Wateetons and Nils Koster teach you everything about making cheese, and Gouda cheese in particular.
✅ Afterwards, you’ll understand why you do what you do.
✅ No tricks, but understanding. No fixed recipes, but insight.
✅ Which ingredients and materials do you need? And where do you get them?
✅ Clear theory and all steps demonstrated.
✅ Veggie friendly.
✅ Boring? Difficult? Not at all; as authors, Nils and Meneer know better than anyone how to make dry matter juicy and understandable.
✅ Includes FREE download of the summary and recipes.
✅ Lifetime access

About Meneer Wateetons Meneer Wateetons

The online washed-rind cheese workshop is taught by Meneer Wateetons, culinary writer and author of eight authoritative cookbooks such as Over Rook, Over Rot (2015), Over Drank, and the Sausage Bible. For fifteen years, he has been giving humorous, educational, tasty, and fun culinary workshops and masterclasses where you actually learn something. For hobbyists, professionals like chefs and student chefs, and companies. His workshops are rated 4.9 stars on Facebook.

About Nils Koster

Nils Koster has been interested in everything edible from nature for years. He made his first cheese in 2013, and after endless testing and adjusting of recipes, he now has an old bunker on Vlieland where the most fantastic cheeses are aging and where he gives tastings, workshops, and tours. Nils is also the author of ‘Kaas uit eigen Keuken‘, the most fun and best book on cheesemaking in the Netherlands.

Time, length online Gouda cheese workshop

The workshop lasts approx. 2 hours. You can watch it at your own convenience.

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2 reviews for Online course ‘make your own Gouda cheese’

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    Educational.

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14,99

Food writers Meneer Wateetons and Nils Koster teach you everything about making cheese, and Gouda cheese in particular.

  • Guaranteed to work, or we'll replace it
  • Customer service by fermention expert
  • 4.7 stars, based on 3k+ reviews
  • Ordered before 15:00 = shipped the same day
  • We ship everywhere in Europe, USA and Canada
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