Preserved lemons: how to salt-cure and ferment your own
Preserved lemons are a Moroccan staple. We cover two routes: the classic salt-cured method, and a low-salt version that genuinely ferments. Plus variations, peel advice and common mistakes.
How to make yogurt at home – and answer to all your questions
Learn how to make yogurt at home: from Greek yogurt to Bulgarian yogurt and skyr. With an extensive FAQ covering the most common questions and problems.
What is kombucha?
What is kombucha? Discover what this tangy fermented tea drink is: the SCOBY, the flavour, where it comes from, and how to brew and drink it yourself.
How to make sauerkraut – including a recipe
How to make sauerkraut: recipe and everything about fermentation Category: Fermentation Making sauerkraut is one of the easiest things you can do in the kitchen. All you need is cabbage, salt, and a jar. But how much salt? How long does it take? And why does a white film sometimes appear on the surface? In this article you will learn how cabbage fermentation works, what to look out for, and at the end you will find a [...]
How to make kimchi: recipe, tips and variations
Learn how to make kimchi with our weigh-don't-guess recipe, plus the traditional Korean method, versions without fish sauce and the many types of kimchi that exist.
How to make kombucha at home: the complete guide
Kombucha is a tangy, slightly fizzy drink made from fermented tea. Learn how to brew it at home step by step, with a SCOBY, without one, and with your own flavour combinations like ginger kombucha
Fermented food: is it healthy? The honest story
Is fermented food healthy? We look at what science actually says: what is proven, what is likely, and what is still uncertain. Plus tips for getting started yourself.
Which coagulant should you use to make tofu at home? The three main options compared
Which tofu coagulant is best? We compare calcium sulfate, nigari and GDL: dosages, texture, flavour and when to use each one.
How to make cheese (including a recipe)
How do you make cheese? In this blog post we will teach you the basics of cheese making, including a recipe for your first Gouda style cheese!
How to make your own real fermented pickles
Learn how to make your own crunchy fermented pickles. Easy recipe with tips, variations, and answers to common questions.