Learn all about making kvass, tepache and ginger beer from fermentation expert and author of Over Rot., Meneer Wateetons, in this Online Course on ‘Making fermented soft drinks: kvass, ginger beer and tepache’
Everyone knows kombucha and water kefir by now, but there are more fermented soft drinks than these two. Like their famous cousins, they are deliciously fresh and easy to make yourself, just in your own kitchen. In this live online workshop, Mister Wateetons teaches you how to make these delicious soft drinks yourself and vary them endlessly. No more plain Coke for you this summer!
Course Content
Introduction
fermented sodas 1 – what will you be learning
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fermented sodas 2- who am I
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Lessons
fermented sodas 3 – What is fermenting
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fermented sodas 4- what kind of soda’s are there
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fermented sodas 5- What are the microorganisms in your soda for v2
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fermented sodas 6 – Advantages and disadvantages of fermented sodas
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fermented sodas 7 starter vs spontaneous
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fermented sodas 8- Kvass theory
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fermented sodas 9 – kvass demo
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fermented sodas 10 – tepache theory
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fermented sodas 11 – tepache demo
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fermented sodas 12 Ginger ale with GBP theory
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fermented sodas 13 – ginger ale with GPB demo
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fermented sodas 14 – ginger ale and GPB tasting
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fermented sodas 15 – gingerale made from a gingerbug – demo
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fermented sodas 16 Gingerbug Ginger Ale theory
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fermented sodas 17 – what else is possible with a gingerbug
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Extra
fermented sodas 18 extra kurkumabug
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fermented sodas 19 – Tips and variations v2
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