Natto is a traditional Japanese dish made from fermented soybeans. It is known for its special texture, rich nutritional value and potential health benefits. In this online course, Meneer Wateetons teaches you how to make your own natto from now on, just in your own kitchen, and how to make whole new kinds of natto from beans other than soy, which are therefore tastier, prettier and more original than those from the store.
Course Content
Introduction
1 – what are you going to learn
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2 – who am I
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Lessons
3 – tldr
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4 – what is natto
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5 – the Soybean
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6 – fermentation
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7 – natto is not sour
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8 – history of Natto
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9 – step by step
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10 – soaking
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11 -bacillus subtilus
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12 – oculation
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13- fermentation
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14- cooling
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15 – tasting
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16 – test ph
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17 – natto combo and storage
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18 – variations
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19 – is natto healthy
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Extra
20 – buying natto
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