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Yellow cheese coating | for home cheese making

7,9914,99

In stock

(2 customer reviews)

Yellow cheese coating for home cheese making. Based on copolymer dispersion in water. Suitable for rinds of all hard and semi-hard cheese. Available in 2 sizes: 100 grams or 1 kg.

100 gr. yellow cheese coating
7,99

In stock

1 kg yellow cheese coating
14,99

In stock

SKU: 283 Categories: ,
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Description

Yellow cheese coating is based on copolymer dispersion in water. Suitable for rinds of all hard and semi-hard cheese.

Advantages of using a cheese coating

  • a cheese coating helps prevent mold and yeast
  • It prevents weight loss during storage
  • It provides protection against mechanical damage
  • It improves the appearance of the cheese

Contents

  • 2 options: 100 grams or 1 kg
  • color: yellow
  • type: copolymer dispersion
  • viscosity: 7.000 – 8.000 mPa.s. (Brookfield 23 ° C)
  • pH: 3.5 – 4.0
  • minimum forming temperature: 6-7 ° C

How to use this cheese coating

  1. Ready to use
  2. Water can be added if desired
  3. Simply coat the cheese using a brush or sponge
  4. Let dry and add another layer until the desired thickness and color is achieved
  5.  Cleaning: as long it is in liquid form, machines, tools, shelves etc. can be easily cleaned with hot water

Storage

  • store in closed containers at a temperature of 5 to 25 ° C (preferably 10-15 ° C)
  • storage period is a minimum of 6 months from production (date indicated on the packaging), but in reality much, much longer.

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