Online Introduction to Fermentation course
New to Fermentation? Curious? Worries? Learn all about Fermentation in this 101 online course.
In 30+ bite sized English spoken video lessons you will learn all about Fermentation. Including many free bonusses.
Product Description
Finally FULLY understand what Fermentation is all about
New to Fermentation? Curious? Worried? In 30+bite-sized English spoken video lessons, you will learn all about what Fermentation actually is, what the huge benefits are, and how it works, while also focusing on the possible pitfalls or dangers.
- Understand what Fermentation really is
- Learn how Fermentation improves flavor, digestibility, and shelf-life
- Know your microbes: bacteria, molds, and yeasts
- Many free bonuses
- Permanent access
by Fermentation fundamentals
This introduction to fermentation course is part of our Fermentation Fundamentals education program.
Who is this Fermentation 101 course for?
For curious home cooks
You’ve heard about Fermentation. But, it’s not completely clear to you how it works. Or, you may want to get into to it, but have no idea where to start. Maybe you heard stories about risks. Then, this course is for you. It’s not focused on one technique in particular, but it gives you a great introduction to what Fermentation actually is, what the huge benefits are, how it works, while also focusing on the possible pitfalls or dangers. After this course, you’ll confidently take your next steps in your Fermentation journey, whether it’s making kombucha, pickles, miso or.. whatever.
For health enthusiasts
The health benefits of eating Fermented foods are numerous. Fermenting your own Vegetables will increase their nutritional content, improve digestion, and support your immune system. Many Fermented products are rich in probiotics, which can help support a healthy gut. But, there’s also a lot of ‘woo’ about Fermentation, unsubstantiated claim. In this course we will cover what we actually know about the health benefits of Fermentation.
For chefs
Fermentation has been one of the most stable trends over the last decade, giving cooks incredible opportunities for novel (plant based) dishes. Fermentation allows cooks to create unique and delicious flavors that can’t be achieved through traditional cooking methods. But, as a responsible and inquisitive chef, you want to fully understand what you’re getting into. The benefits, but also safety. This introductionary course will help you on your journey of becoming a knowledgeble, creative and responsible fermenter.
✔️ Become a more knowledgeble Fermenter, whatever your current level
✔️ Incite your culinary creativity
✔️ Understand an ancient technique that has been around for thousands of years
✔️ Save money! Never pay for Fermented products again
✔️ Become more sustainable! Reduce your foodprint and foodwaste
✔️ Test your knowledge and get certified
✔️ Lots of free extra’s: recipe e-book, quiz, certificate, discount at startercultures.eu, suggested further reading

Why take this course
✔️ Understand the biggest culinary trend of the last 10 years✔️ Become a more knowledgeble Fermenter, whatever your current level
✔️ Incite your culinary creativity
✔️ Understand an ancient technique that has been around for thousands of years
✔️ Save money! Never pay for Fermented products again
✔️ Become more sustainable! Reduce your foodprint and foodwaste
✔️ Test your knowledge and get certified
✔️ Lots of free extra’s: recipe e-book, quiz, certificate, discount at startercultures.eu, suggested further reading
Video preview ‘online Introduction to Fermentation course’
Enroll now and get these FREE bonuses
- The downloadable PowerPoint
- A quiz to test your knowledge
- A certificate of completion
- A recipe e-book
- Access to our private Facebook group
- 10% off your tools and ingredients at startercultures.eu (Europe only)
EXTRA BONUS: Join our Private Facebook Group
Fermentation is all about sharing. Our ancestors shared kefir grains and kombucha SCOBY, so we can enjoy them today. Sharing Fermented foods can spread knowledge and enthusiasm about Fermentation, introducing people to new flavors and health benefits, inspiring them to experiment and create their own treats. So, included with each Fermentation Fundamentals course comes access to our private Facebook group. Share your questions, your answers, and your love for Fermentation in general with other Fermentation lovers!
FAQ
What equipment do I need for this course?
This course requires no tool or ingredients. If after this course, you want to get into the actual Fermentation, you’ll be suprised how few tools you need.I have never fermented before, can I still take this course?
YES! That’s the whole point of this course. To start from the beginning, and teach you the very basics (and advanced knowledge) of Fermentation. No previous experience or knowledge is required, but even if you do have prior experience, you’ll be certain to learn from this course.How long will I have access?
Once you buy the course, it’s yours to watch and re-watch as often as you like, and at your own pace. (No one knows what the future holds, of course. We’re just saying: we put no limits on your access from the get go).Can I take this course on any device?
Yup. Laptop, tablet, phone. No problem.Can I take this course at my own pace?
That’s the whole idea. You can take it as fast or as slow as you like, revisiting lessons, or even skipping some (which we don’t recommend).Will there be support?
Included with this course comes access to our private Fermentation Fundamentals Facebook group. There you’ll find other fermentation enthousiasts and your teacher Meneer Wateetons. Use this group to share your successes and recipes, but also to ask question and get feedback.Do you have a money-back guarantee?
At Fermentation Fundamentals, we stand by our products and our customers. That’s why all our courses are backed by a 30-day satisfaction guarantee. If you’re not satisfied with the course in any way in the first 30 days, we’ll offer you a 100% refund on your purchase. It’s as easy as that.Can’t I just find this information for free online?
Yes and no. YouTube indeed will teach you a lot. However, in our experience as educators the content is usually quite shallow and spread out over different video’s on different accounts, making it hard to get the full picture. Sure, in a 10 minute video you can show a kimchi recipe. But after this, you’ll know just one recipe. You will not understand the concept behind it, which is essential to becoming a better, more creative and more safe Fermenter. Furthermore we offer after care and will answer all your questions, give you a recipe ebook, and a quiz to test your new skills. Finally, we have a 30 day money back guarantee, so if you do feel it wasn’t worth it, we’ll simply refund you.Read More >
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New to Fermentation? Curious? Worries? Learn all about Fermentation in this 101 online course.
In 30+ bite sized English spoken video lessons you will learn all about Fermentation. Including many free bonusses.













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