Online Miso making course

Get the EXACT steps to make any kind of Miso at home in this online course. Safely and creatively. In 25+ bite sized English spoken video lessons you will learn all about making Miso, without the need for special tools.  Including many free bonusses.

27,-

  • Guaranteed to work, or we'll replace it
  • Customer service by fermention expert
  • 4.7 stars, based on 3k+ reviews
  • Ordered before 15:00 = shipped the same day
  • We ship everywhere in Europe, USA and Canada

Product Description

Get the EXACT steps to make ANY type of Miso at home

In bite-sized English spoken video lessons you will learn everything about making your own miso at home, safely and creatively.

  •  Create endless savory flavors
  • Fully understand the technique
  • Create novel recipes
  • Many free bonuses
  • Permanent access

Bonus: get a ‘Fermentation 101’ course for FREE

by Fermentation fundamentals

This miso course is part of our Fermentation Fundamentals education program.

Who is this miso making course for?

For fermentation lovers

For fermentation enthusiasts, delving into miso making offers a new realm of culinary exploration. Miso’s unique fermentation process and umami-rich flavors provide a fascinating challenge, well worth the wait. Mastering Miso-making greatly expands and deepens your fermentation repertoire.

For health enthusiasts

The health benefits of eating (or drinking) Fermented foods are numerous. Miso is a low calorie, and fully plant based, umami bomb. The tiniest bit will give the grandest of flavor and depth to any dish. It is also full of probiotics, vitamins and minerals.

For chefs and culinary enthousiasts

Creative cooks are drawn to learning Miso making due to its potential for culinary innovation. Miso’s rich umami taste and complex flavor profile offer endless possibilities for experimentation. Moreover, if you understand the technique you can make completely unique Miso’s out of anything.

Why take this course

✔️ Learn a skill that will last you a lifetime

✔️ Become a better Fermenter, whatever your current level

✔️ Incite your culinary creativity

✔️ Master an ancient technique that has been around for thousands of years

✔️ Save money! Never buy Miso again

✔️ Become more sustainable! Reduce your foodprint and foodwaste

✔️ Test your knowledge and get certified

✔️ Lots of free extra’s: recipe e-book, quiz, certificate, discount at startercultures.eu, suggested further readin

Video preview ‘online Miso making course’

Enroll now and get these FREE bonuses

    • The downloadable PowerPoint
    • A quiz to test your knowledge
    • A certificate of completion
    • A recipe e-book
    • Access to our private Facebook group
    • 10% off your tools and ingredients at startercultures.eu (Europe only)
    • A completely FREE bonus course: ‘Fermentation 101’

EXTRA BONUS: Join our Private Facebook Group

Fermentation is all about sharing. Our ancestors shared kefir grains and kombucha SCOBY, so we can enjoy them today. Sharing Fermented foods can spread knowledge and enthusiasm about Fermentation, introducing people to new flavors and health benefits, inspiring them to experiment and create their own treats.

So, included with each Fermentation Fundamentals course comes access to our private Facebook group. Share your questions, your answers, and your love for Fermentation in general with other Fermentation lovers!

 

FAQ

What equipment do I need to make Miso at home?

You’ll be surprised to find out how few tools you need to make Miso at home! We’ll explain it in detail in this course, but basically all you need are the cooking utensils you already own.

I have never fermented before, can I still take this course?

YES! We’ll start from the very beginning, explaining what fermentation is and giving you plenty of examples, before we’ll get into the actual Miso making. So, no worries.

How long will I have access?

Once you buy the course, it’s yours to watch and re-watch as often as you like, and at your own pace. (No one knows what the future holds, of course. We’re just saying: we put no limits on your access from the get go).

Can I take this course on any device?

Yup. Laptop, tablet, phone. No problem.

Can I take this course at my own pace?

That’s the whole idea. You can take it as fast or as slow as you like, revisiting lessons, or even skipping some (which we don’t recommend).

Will there be support?

Included with this course comes access to our private Fermentation Fundamentals Facebook group. There you’ll find other fermentation enthousiasts and your teacher Meneer Wateetons. Use this group to share your successes and recipes, but also to ask question and get feedback.

Do you have a money-back guarantee?

At Fermentation Fundamentals, we stand by our products and our customers. That’s why all our courses are backed by a 30-day satisfaction guarantee. If you’re not satisfied with the course in any way in the first 30 days, we’ll offer you a 100% refund on your purchase. It’s as easy as that.

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27,-

Get the EXACT steps to make any kind of Miso at home in this online course. Safely and creatively. In 25+ bite sized English spoken video lessons you will learn all about making Miso, without the need for special tools.  Including many free bonusses.

  • Guaranteed to work, or we'll replace it
  • Customer service by fermention expert
  • 4.7 stars, based on 3k+ reviews
  • Ordered before 15:00 = shipped the same day
  • We ship everywhere in Europe, USA and Canada
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