Online Vegetable Fermentation course
Get the EXACT steps to Ferment ALL Vegetables at home, safely and creatively. In 25 bite sized English spoken video lessons you will learn all about fermenting vegetables at home, without the need for special tools. Including many free bonusses.
Product Description
Get the EXACT steps to Ferment ALL Vegetables at home
In bite-sized English spoken video lessons you will learn all about fermenting your own vegetables at home, safely and creatively.
- Know how to ferment ALL vegetables
- Reduce food waste
- Improve your immune system
- Many free bonuses
- Permanent access
Bonus: get a ‘Fermentation 101’ course for FREE
by Fermentation fundamentals
This vegetable fermentation course is part of our Fermentation Fundamentals education program.
Who is this vegetable fermentation course for?
For Vegetable lovers
If you’re someone who loves Vegetables, then you owe it to yourself to get into Vegetable Fermentation! Not only is it a fun and easy way to add variety to your diet, but it also provides a range of health benefits. Plus, Fermented Vegetables are delicious and versatile, adding a unique flavor to a range of dishes. And if you’re interested in sustainable agriculture and reducing food waste, then Vegetable Fermentation is a great way to get involved.
For health enthusiasts
The health benefits of eating Fermented foods are numerous. Fermenting your own Vegetables, will make them tastier, making sure that you and your loved ones will eat more healthy Veggies. Furthermore, by Fermenting Vegetables, you can increase their nutritional content, improve digestion, and support your immune system. Fermented Vegetables are rich in probiotics, which can help support a healthy gut.
For chefs
Fermentation has been one of the most stable trends over the last decade, giving cooks incredible opportunities for novel (plant based) dishes. Fermentation allows cooks to create unique and delicious flavors that can’t be achieved through traditional cooking methods. Fermented Vegetables can add a depth of flavor and tanginess to dishes that can take them to a whole new level. Moreover, Fermenting Vegetables can help to preserve produce and reducing waste.
Why take this course
✔️ Learn a skill that will last you a lifetime
✔️ Become a better Fermenter, whatever your current level
✔️ Incite your culinary creativity
✔️ Master an ancient technique that has been around for thousands of years
✔️ Save money! Fermenting Vegetables is an inexpensive way to boost your nutrient intake
✔️ Become more sustainable! Reduce your foodprint and foodwaste
✔️ Test your knowledge and get certified
✔️ Lots of free extra’s: recipe e-book, quiz, certificate, discount at startercultures.eu, suggested further reading
A welcome message from your host
Enroll now and get these FREE bonuses
- The downloadable PowerPoint
- A quiz to test your knowledge
- A certificate of completion
- A recipe e-book: Vegetable Fermentation around the world
- Access to our private Facebook group
- 10% off your tools and ingredients at startercultures.eu (Europe only)
- A completely FREE bonus course: ‘Fermentation 101’
EXTRA BONUS: Join our Private Facebook Group
Fermentation is all about sharing. Our ancestors shared kefir grains and kombucha SCOBY, so we can enjoy them today. Sharing Fermented foods can spread knowledge and enthusiasm about Fermentation, introducing people to new flavors and health benefits, inspiring them to experiment and create their own treats.
So, included with each Fermentation Fundamentals course comes access to our private Facebook group. Share your questions, your answers, and your love for Fermentation in general with other Fermentation lovers!
FAQ
What equipment do I need to Ferment Vegetables?
You’ll be surprised to find out how few tools you need to ferment vegetables at home! We’ll explain it in detail in this course, but basically all you need are the cooking utensils you already own.
I have never fermented before, can I still take this course?
YES! We’ll start from the very beginning, explaining what fermentation is and giving you plenty of examples, before we’ll get into the actual vegetable fermentation. So, no worries.
How long will I have access?
Once you buy the course, it’s yours to watch and re-watch as often as you like, and at your own pace. (No one knows what the future holds, of course. We’re just saying: we put no limits on your access from the get go).
Can I take this course on any device?
Yup. Laptop, tablet, phone. No problem.
Can I take this course at my own pace?
That’s the whole idea. You can take it as fast or as slow as you like, revisiting lessons, or even skipping some (which we don’t recommend).
Will there be support?
Included in this course comes access to our private Fermentation Fundamentals Facebook group. There you’ll find other fermentation enthousiasts and your teacher Meneer Wateetons. Use this group to share your successes and recipes, but also to ask question and get feedback.
Do you have a money-back guarantee?
At Fermentation Fundamentals, we stand by our products and our customers. That’s why all our courses are backed by a 30-day satisfaction guarantee. If you’re not satisfied with the course in any way in the first 30 days, we’ll offer you a 100% refund on your purchase. It’s as easy as that.
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Get the EXACT steps to Ferment ALL Vegetables at home, safely and creatively. In 25 bite sized English spoken video lessons you will learn all about fermenting vegetables at home, without the need for special tools. Including many free bonusses.
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