Online Yoghurt making course
Get the EXACT steps to ferment ANY yoghurt at home, safely and creatively. In 29 bite sized English spoken video lessons you will learn all about making yoghurt at home, without the need for special tools. Including many free bonusses.
Product Description
Get the EXACT steps to make ALL types of Yoghurt at home
In bite-sized English spoken video lessons you will learn all about making your own yoghurt at home, without the need for special tools.
- Make any type of yoghurt
- Fully understand the technique
- Become a better fermenter
- Many free bonuses
- Permanent access
Bonus: get a ‘Fermentation 101’ course for FREE
by Fermentation fundamentals
This yoghurt course is part of our Fermentation Fundamentals education program.
Who is this yoghurt course for?
For dairy lovers
From Greek yoghurt to quark, and from Bulgarian yoghurt to skyr. If you love them all (and you should), then this course is for you. There is an endless world out there of literarally hundreds of different yoghurts, and yoghurt-like types of dairy, each with completely different taste and texture. Learning how to make these types of yoghurt at home allows you to enjoy this vast variety of these delicious dairy delights.
For health enthusiasts
The health benefits of eating Fermented foods are numerous. By Fermenting milk into yoghurt, you can increase it’s nutritional content, improve digestion, and support your immune system. Fermented dairy such as yoghurt is rich in probiotics, which can help support a healthy gut.
For chefs and culinary enthousiasts
Fermentation has been one of the most stable trends over the last decade, giving cooks incredible opportunities for novel dishes. Fermentation allows cooks to create unique and delicious flavors that can’t be achieved through traditional cooking methods. Our course goes far beyond the traditional yoghurt you can find in the store and will give you endless variety in flavour as well as texture, only limited by your own creativity.
Why take this course
✔️ Learn a skill that will last you a lifetime
✔️ Become a better Fermenter, whatever your current level
✔️ Incite your culinary creativity
✔️ Master an ancient technique that has been around for thousands of years
✔️ Save money! Never buy Yoghurt again
✔️ Become more sustainable! Reduce your foodprint and foodwaste
✔️ Test your knowledge and get certified
✔️ Lots of free extra’s: recipe e-book, quiz, certificate, discount at startercultures.eu, suggested further reading
Video preview ‘online Yoghurt making course’
Enroll now and get these FREE bonuses
- The downloadable PowerPoint
- A quiz to test your knowledge
- A certificate of completion
- A recipe e-book: Yoghurt around the world
- Access to our private Facebook group
- 10% off your tools and ingredients at startercultures.eu (Europe only)
- a completely FREE additional course: ‘Fermentation 101’
EXTRA BONUS: Join our Private Facebook Group
Fermentation is all about sharing. Our ancestors shared kefir grains and kombucha SCOBY, so we can enjoy them today. Sharing Fermented foods can spread knowledge and enthusiasm about Fermentation, introducing people to new flavors and health benefits, inspiring them to experiment and create their own treats.
So, included with each Fermentation Fundamentals course comes access to our private Facebook group. Share your questions, your answers, and your love for Fermentation in general with other Fermentation lovers!
FAQ
What equipment do I need to make Yoghurt at home?
You’ll be surprised to find out how few tools you need to make Yoghurt at home! We’ll explain it in detail in this course, but basically all you need are the cooking utensils you already own.
I have never fermented before, can I still take this course?
YES! We’ll start from the very beginning, explaining what fermentation is and giving you plenty of examples, before we’ll get into the actual Yoghurt fermentation. So, no worries.
How long will I have access?
Once you buy the course, it’s yours to watch and re-watch as often as you like, and at your own pace. (No one knows what the future holds, of course. We’re just saying: we put no limits on your access from the get go).
Can I take this course on any device?
Yup. Laptop, tablet, phone. No problem.
Can I take this course at my own pace?
That’s the whole idea. You can take it as fast or as slow as you like, revisiting lessons, or even skipping some (which we don’t recommend).
Will there be support?
Included with this course comes access to our private Fermentation Fundamentals Facebook group. There you’ll find other fermentation enthousiasts and your teacher Meneer Wateetons. Use this group to share your successes and recipes, but also to ask question and get feedback.
Do you have a money-back guarantee?
At Fermentation Fundamentals, we stand by our products and our customers. That’s why all our courses are backed by a 30-day satisfaction guarantee. If you’re not satisfied with the course in any way in the first 30 days, we’ll offer you a 100% refund on your purchase. It’s as easy as that.
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Get the EXACT steps to ferment ANY yoghurt at home, safely and creatively. In 29 bite sized English spoken video lessons you will learn all about making yoghurt at home, without the need for special tools. Including many free bonusses.
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