Online course ‘how to make mozzarella at home’

Learn all about making your own mozzarella in this online course from fermentation expert and author Meneer Wateetons. Mozzarella, the famous traditional southern Italian cheese.

What do you need to get started making mozzarella at home? Can it be made from supermarket milk? What exactly do microbes, calcium chloride and rennet do? How is it different from other cheeses like Gouda or feta? And, how do you get that distinctive soft and juicy texture in your cheese? What’s the difference between the acid method and the fermentation method?

All of these questions will be addressed in the online mozzarella making course. Of course, we will also get to work and the theory will be provided with clear instruction and demonstration of the techniques.

WHAT ARE YOU GOING TO LEARN?

✅ What materials and ingredients do you need?
✅ With the knowledge from the course, you will make your own mozzarella from now on.
✅ Clear theory and clear demonstration of all steps
✅ Vega friendly.
✅Step-by-step guidance, explained with clarity and precision.
✅Boring or complicated? Not at all! Meneer Wateetons knows exactly how to make even the driest topics juicy and easy to understand.
✅Online, so you can join from the comfort of your own home.
✅Dutch spoken, with English subtitles
✅Including FREE download of the powerpoint handout
✅Permanent access

Video preview online course ‘how to make mozzarella at home’

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Benefits of the online course ‘how to make mozzarella at home’

✔️22 short clear lessons.
✔️Watch at your own time and anywhere in the world.
✔️Rewind and repeat as many times as you like.

Your teacher

The course will be led by Meneer Wateetons, a fermentation specialist and author of nine renowned cookbooks. Since 2006, he has been sharing his expertise on his food blog (www.wateetons.com) and through his regular columns in newspapers and magazines. For over 15 years, he has been delivering humorous, insightful, and hands-on culinary workshops and masterclasses that not only entertain but also truly teach you something valuable.