Probiotic mix (also vegan) | for vegan dairy

Pure probiotics to further enhance the probiotic effect of your yogurt or kefir.

Content

• 2 grams
• The starter is completely natural without preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is both gluten-free and vegan.
• Produced in Spain
• organic

Micro organisms

L. bifidus, L. acidophilus, L. casei

Storage instructions

In the fridge or freezer.  Use preferably in one go.

Usage

Recommended dosage: 1 gr per liter

How do you make vegan cheese?

Remember those sad, rubbery blocks that passed for vegan cheese a decade ago? Thank goodness those days are behind us. Thanks to dedicated pioneers and fermentation enthusiasts, we can now create vegan cheeses at home that actually compete with their dairy counterparts in both taste and texture. In this blog we’ll teach you how to.

Online vegan Yoghurt making course

During this English subtitled workshop you will discover how to make vegan yoghurt from fermentation expert and author Meneer Wateetons.