Vegan white cheese mold | Penicillium camemberti / candidum
Vegan white cheese mold – Penicillium camemberti – white mold characteristic of cheeses such as camembert and brie. This mold can be used for both cheeses made from milk and vegan cheeses.
In stock
Product Description
What is vegan white cheese mold – Penicillium camemberti
The vegan Penicillium camemberti white mold is characteristic of cheeses such as camembert and brie. This mold can be used for both cheeses made from milk and vegan cheeses made from, for example, almonds or cashews, because it is produced on a non-dairy medium.
Content
- 3 grams enough for ca 3 kg of cheese
- The starter is completely natural without preservatives, additives, artificial colors, or flavors. It contains no GMO ingredients and it is both gluten-free and vegan.
- Produced in Spain
- Contents: mold
- Allergens: none
- Organic
Why a vegan cheese culture
To get a good fermentation (acidification and flavor formation) you need a starter culture. However, most starter cultures available are not vegan. The vegan starter cultures of Startercultures.eu are. The use of vegan yogurt or vinegar as a starter culture, for example, also has disadvantages because these bacteria are not specifically intended for cheese. The vegan cheese starter cultures from startercultures.eu are.
Also for regular cheese
The fact that our starters are vegan doesn’t mean that can only be used for vegan cheese. They are perfectly suitable for regular cheeses as well.
Micro organisms
Penicillium Camemberti – produced on a non-dairy medium (so suitable for vegan cheeses). Also known as Penicillium candidum.
Storage instructions vegan Penicillium camemberti
In the fridge or freezer. Shelf life is approximately 2 years in the freezer. Use preferably in one go.
Usage
Recommended dosage: 1 gram for every kg of cheese.
How do you make vegan cheese?
Remember those sad, rubbery blocks that passed for vegan cheese a decade ago? Thank goodness those days are behind us. Thanks to dedicated pioneers and fermentation enthusiasts, we can now create vegan cheeses at home that actually compete with their dairy counterparts in both taste and texture. In this blog we’ll teach you how to.
Buying vegan Penicillium camemberti?
Order your vegan Penicillium camemberti at startercultures.eu, the European webshop for all your fermentation needs. By Meneer Wateetons, renowned Dutch fermentation expert and author. Order on weekdays before 3 pm and we’ll ship the same day. Questions on the usage of the vegan cheese starter kit? Ask them in our chat, we’ll be here to help!
Online on demand workshop ‘how to make vegan cheese at home’ (subtitled)
During this English subtitled workshop you will learn the theory and practice of making vegan cheese
s at home, with a focus on vegan camembert and vegan blue cheese . Foodwriter ‘Meneer Wateetons’, author of several books on fermentation and alternative food preparation techniques, will teach you all about fermentation, curing salts, food safety, pH, starter cultures, molds and drying conditions. Click here for more info.
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18 reviews for Vegan white cheese mold | Penicillium camemberti / candidum
| 5 star | 88% | |
| 4 star | 11% | |
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Vegan white cheese mold – Penicillium camemberti – white mold characteristic of cheeses such as camembert and brie. This mold can be used for both cheeses made from milk and vegan cheeses.
In stock
It does what it should! Just one complaint, I would like to be able to purchase a bigger pot, like the 100gr penicillium roqueforti . Why you don’t sell that?
Nog niet gebruikt? Ik heb de producten nog niet gebruikt dus ik weet het nog niet,
Het product gebruikt, maar te kort om het resultaat te kunnen beoordelen