Online course ‘how to make vinegar at home’

Learn to Make Your Own Vinegar with culinary writer Meneer Wateetons. Making vinegar is a true celebration for fermentation enthusiasts. Yeast turns sugar into alcohol, and acetic acid bacteria transform that alcohol into acetic acid — a double fermentation process!

Once you understand how this works, and how to harness the power of these microorganisms, you’ll be able to create your own vinegar in endless variations. From red to white, from cider to sherry, and even balsamic. For the more adventurous, the course even covers how to make innovative vinegars such as tea, kombucha, or even coffee vinegar (!).

WHAT ARE YOU GOING TO LEARN?

✅ What materials and ingredients do you need?
✅ How do you make the classic base vinegars?
✅ How does the double fermentation process work?
✅ How do you prevent your vinegar from spoiling?
✅ Once you understand the theory, how can you endlessly experiment?
✅ With the knowledge from this workshop, you’ll be able to invent entirely new and unique recipes.
🌱 Vegan-friendly
✅ Including FREE download of the powerpoint handout
✅ Online, so you can join from the comfort of your own chair.
✅ Lifetime access

Video preview online course ‘how to make vinegar at home’

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Benefits of the online course ‘how to make vinegar at home’

✔️22 clear lessons.
✔️Watch at your own time and anywhere in the world.
✔️Rewind and repeat as many times as you like.

Your teacher

The course will be led by Meneer Wateetons, a fermentation specialist and author of nine renowned cookbooks. Since 2006, he has been sharing his expertise on his food blog (www.wateetons.com) and through his regular columns in newspapers and magazines. For over 15 years, he has been delivering humorous, insightful, and hands-on culinary workshops and masterclasses that not only entertain but also truly teach you something valuable.