What is so special about mustard and how do you make it yourself?
Mustard is a very old cultivated plant and is even [...]
Say cheese! Make vegan cheese using real cheese cultures
A vegan diet is something that is often considered these [...]
What’s the difference between tofu and tempeh?
Vegan, versatile, and made from soybeans. Tofu and tempeh are [...]
How to easily improve your fermented chili peppers with a starter culture!
Everybody loves a good fermented hot sauce! The question is, [...]
Some tips on kombucha brewing
We all love a fizzy soda, especially when it's a [...]
Essentials for your milk kefir to grow better: 8 tips
Kefir is a delicious, nutrient-rich cultured milk drink that dates [...]
Pedagogical tricks for raising your water kefir grains
Water kefir is a delicious homemade, healthy fermented soft drink. [...]
Want to get into sourdough baking? Read this first! (you’ll thank us later)
During the pandemic we saw an sharp increase interest in bread baking, particularly sourdough bread. Whis is great, but we also saw a sharp decline in happyness right after that. Why? Folks did not go in prepared! In this blog we'll give you 5 important rules that will make your sourdough journey more succesful and more fun!
What is cheesecloth, and how can you use it?
Ever wondered what cheesecloth is, and why you hear so [...]