Workshops

During this English spoken online masterclass, Dutch foodwriter and fermentation expert ‘Meneer Wateetons’ will teach you how to make your own miso.

In this online course, Meneer Wateetons teaches you how to make your own natto from now on, just in your own kitchen, and how to make whole new kinds of natto from beans other than soy, which are therefore tastier, prettier and more original than those from the store.

In this online course, Meneer Wateetons teaches you how to make your own water kefir from now on, simply at home- in your own kitchen!

In this online course, Meneer Wateetons teaches you how to make your own milk kefir from now on, simply at home- in your own kitchen!

In this online course, Meneer Wateetons teaches you how to make your own vinegar from now on, simply at home- in your own kitchen!

In this online course, Meneer Wateetons teaches you how to make your own mustard from now on, simply at home- in your own kitchen!

In this online course, Meneer Wateetons teaches you how to make your own fish sauce and garum from now on, simply at home- in your own kitchen!