Workshops

During this English subtitled workshop you will learn the theory and practice of making vegan cheeses at home, with a focus on vegan camembert and vegan blue cheese . Foodwriter ‘Meneer Wateetons’, author of several books on fermentation and alternative food preparation techniques,  will teach you all about fermentation, curing salts, food safety, pH, starter cultures, molds and drying conditions.

During this English spoken workshop you will learn the theory and practice of making cured dry sausages such as salami’s, fuet, chorizo, pepperoni and summers sausages. Foodwriter Meneer Wateetons will teach you all about fermentation, curing salts, food safety, pH, starter cultures, molds and drying conditions.

Get the EXACT steps to make real traditional tempeh, using any bean, in this online course by the founder of startercultures.eu. For health enthousiasts, tempeh lovers and chefs. Including many free bonusses.

During this English spoken online masterclass, Dutch foodwriter and fermentation expert ‘Meneer Wateetons’ will teach you how to make your own miso.

In this English spoken workshop you will learn the theory and practice of making fresh sausages. What types of meat work best, where can you find your ingredients, what are the main pitfalls and what funny things can you do with casings.

In this online English spoken workshop you will learn everything about salting, drying, maturing, vacuuming, smoking, temperature and humidity in 90 minutes, after which you will be ready to make your own charcuterie yourself, safe and tasty.

Get the EXACT steps to Ferment ALL Vegetables at home, safely and creatively. In 25 bite sized English spoken video lessons you will learn all about fermenting vegetables at home, without the need for special tools. Including many free bonusses.

Get the EXACT steps to ferment kombucha at home, safely and creatively. In 37 bite sized English spoken video lessons you will learn all about making kombucha at home, without the need for special tools. Including many free bonusses.

New to Fermentation? Curious? Worries? Learn all about Fermentation in this 101 online course.
In 30+ bite sized English spoken video lessons you will learn all about Fermentation. Including many free bonusses.

Using the same classic techniques by which meats are made so delicious – salting, drying, aging, fermenting and smoking – we create that same deep, complex and satisfying taste sensation in vegetables. How? That’s what fermentation expert Meneer Wateetons will teach you in this course.

Get the EXACT steps to ferment ANY yoghurt at home, safely and creatively. In 29 bite sized English spoken video lessons you will learn all about making yoghurt at home, without the need for special tools. Including many free bonusses.

In this English spoken workshop, you will learn all about kimchi, the popular fermented vegetable. Spicy, fresh, and incredibly tasty. You will discover that this flavoring is extremely versatile and that the range of preparations is enormous. There is even 7-up kimchi! In the meantime, you will also learn something about fermentation.

Get the EXACT steps to make any kind of Miso at home in this online course. Safely and creatively. In 25+ bite sized English spoken video lessons you will learn all about making Miso, without the need for special tools.  Including many free bonusses.

Learn all about making kvass, tepache and ginger beer from fermentation expert and author of Over Rot., Meneer Wateetons, in this Online Course on ‘Making fermented soft drinks: kvass, ginger beer and tepache’

In this online course ‘how to make ‘nduja at home’ you’ll learn to make the sausage that can’t actually exist, at home. Awesome!