Weighing stones | for your fermentation crock

No preservatives -or added agents with your own fermentation crock! From onions to beans, cabbage to beet, there are delicious recipes for almost every vegetable and flavor palette. All you need to preserve vegetables is a little salt and water. And these weighing stones to keep all those goodies safe in the brine.

How do weighing stones work?

Make your own healthy sauerkraut or kimchi with the last of the summer harvest: a fermentation crock is a natural way to make your own fermented vegetables, including pickles, sauerkraut, kimchi, and more. Ferment…what? Fermenting! An ancient preparation technique, where yeasts and bacteria convert naturally occurring sugars into mild acids. Hygiene is very important. Not only should the vegetables be clean, but also the lid and the pot itself. Ideal for easily transforming leftover vegetables or dairy into tasty, delicious, and sustainable products. Keeping your sauerkraut or other vegetables under the brine with something heavy will prevent mold from developing. These weighing stones are the ideal, hygienic, and sustainable way to do that.

Replacement

These weighing stones are ideal to replace the original stones from your fermentation crock.  Though built to last, you might have lost them, or they broke. Perhaps you inherited a family heirloom. They sure look cool on the kitchen counter!

Contents

Choose between weighing stones size for your 5L or 10L fermentation crock.

Online Vegetable Fermentation course

Get the EXACT steps to Ferment ALL Vegetables at home, safely and creatively. In 25 bite sized English spoken video lessons you will learn all about fermenting vegetables at home, without the need for special tools. Including many free bonusses.