This thermometer is ideal for measuring the temperature of your fermentation brew. Just stick it to the jar, or whatever you’re using, and you’re good to go.
Fermentation instant read sticker thermometer
Many fermentation work best in a certain temperature range. Kombucha for example prefers a pleasant fermentation temperature of 25 to 30 degrees Celsius. Sure, room temperature will work as well, but if you were to ask the SCOBY he (or she) would express her preference for a warmer spot. Most vinegars also like higher temperatures than room temperatures. Jun, by contrast, enjoys cooler surroundings.
About this fermentation instant-read sticker thermometer
This thermometer is ideal for measuring the temperature of your fermentation brew. Just stick it to the jar, or whatever you’re using, and you’re good to go. No need to take readings with a separate thermometer. No need to even open the jar. This thermometer will give you the temperature reading continuously, 24/7. Of course you can use it for other temperature measurements as well.
- 1 sticker thermometer
- range: 10-40 degrees Celsius, in 2 degree steps.
- Please note: the sticker is permanent once applied
Online workshop ‘how to make kimchi (and ferment other vegetables)’
In this English spoken workshop, you will learn all about kimchi, the popular fermented vegetable. Spicy, fresh, and incredibly tasty. You will discover that this flavoring is extremely versatile and that the range of preparations is enormous. There is even 7-up kimchi! In the meantime, you will also learn something about fermentation. By Foodwriter ‘Meneer Wateetons’, author of several books on fermentation and alternative food preparation techniques, Click here for more info.
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