Online course ‘Making fermented soft drinks: kvass, ginger beer and tepache’

Learn all about making kvass, tepache and ginger beer from fermentation expert and author of Over Rot, Meneer Wateetons, in this Online Course on ‘Making fermented soft drinks: kvass, ginger beer and tepache’

Everyone knows kombucha and water kefir by now, but there are more fermented soft drinks than these two. Like their famous cousins, they are deliciously fresh and easy to make yourself, just in your own kitchen. In this online course, Meneer Wateetons teaches you how to make these delicious soft drinks yourself and vary them endlessly. No more plain Coke for you this summer!

WHAT ARE YOU GOING TO LEARN?

✅ What are kvass, tepache and ginger beer and how are they different from those other well-known fermented soft drinks? How exactly does fermentation work?
✅ What materials and ingredients do you need?
✅ How do you make kvass, tepache and ginger beer? Clear theory and insightful demos
✅ How can you manage the amount of sugar?
✅ Once you understand the theory, how can you vary endlessly?
✅ With the knowledge from the workshop, you will invent completely new and unique recipes from now on.
✅ The workshop is completely vegan.
✅ Clear theory, all steps demonstrated.
✅ Boring? Difficult? Not at all, Meneer Wateetons knows better than anyone else how to make dry matter juicy and understandable.
✅ Tips and tricks from the author of Over Rot.
✅ Online, so in the comfort of your home
✅Dutch spoken, with English subs
✅ Permanent access

Video preview Online course ‘Making fermented soft drinks’

Benefits of the Online course ‘making fermented soft drinks’

✔️19 short clear lessons.
✔️Watch at your own time and anywhere in the world.
✔️Rewind and repeat as many times as you like.