How to make cheese (including a recipe)
How do you make cheese? In this blog post we will teach you the basics of cheese making, including a recipe for your first Gouda style cheese!
How to make your own real fermented pickles
Learn how to make your own crunchy fermented pickles. Easy recipe with tips, variations, and answers to common questions.
How to Ferment Vegetables: A Beginner’s Step-by-Step Guide
Learn the simple art of vegetable fermentation. This guide covers the science, the right salt ratio, and includes an easy sauerkraut recipe to start your first successful ferment today.
Easily make tempeh at home (+ step by step instructions)
Meet Tempeh. Healthy, notoriously nutritious, easy to prepare and downright pretty. But how do you make tempeh at home? And how do you prepare it? Questions, questions! Read on to learn all about it.
All you want to know about natto (including a recipe!)
Nattō is a Japanese food made of fermented soybeans. For the preparation we use the bacterium Bacillus subtilis var. natto. Natto can also be made with beans or grains other than soybeans, such as barley. Learn how to make it yourself!