Tools

A sausage pricker has several thin and sharp needles, used to remove air bubbles from sausages and charcuterie.

This 50 mm transparent plastic casing is suitable for all standard diameter liver sausages, sliceable blood sausages and cooked sausages that do not need smoking.

An excellent semi-permeable casing suitable for all cooked sausages, but also for other sausages still to be smoked.

This thermometer is ideal for measuring the temperature of your fermentation brew. Just stick it to the jar, or whatever you’re using, and you’re good to go.

Looking to elevate your tofu dishes? Say hello to our tofu press, your must-have kitchen gadget to transform that store-bought tofu into something extraordinary. Tofu pressing is now hassle-free and effective.

Black garlic is much sought-after for its unique flavor and potential health benefits. You can now make it in just 7-12 days at home with this magnificent black garlic maker! Product will be shipped separately from the rest of your order (for free!).

Keep your sauerkraut or other fermented vegetables covered with brine using these glass weights (3-set). It’s the safe, clean and sustainable way to make sauerkraut. Also great for miso making.

This pocket sized allround pH tester can be used for all types of fermentation (including meats and cheeses). Comes with everything you need to get started measuring right away.

This top quality wireless meat and cheese pH Tester is build to last. Can also be used for all other types of fermentation. Comes with everything you need to get started measuring right away. Open-source Bluetooth allows easy integration into current data logging systems. Also comes with an app.

Keeping your sauerkraut or other vegetables under the brine with these plastic weights is the sustainable way to make sauerkraut. Available in 2 sizes