Outlet

These products are approaching their ‘Best before’ date. Get them at amazing discounts!

  • Dextrose

    Original price was: €7,99.Current price is: €3,99.

    In stock

    (66 customer reviews)

    Dextrose or glucose is the main foodsource for the lactic acid bacteria in the starter cultures that you need to make your own dry sausage.  | SALE (best before 12-25)

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  • Phosphates

    Original price was: €9,99.Current price is: €4,99.

    In stock

    (60 customer reviews)

    The ideal additive for all juicy fresh and cooked sausages. Your butcher won’t tell you, but he is guaranteed to use it. | SALE (best before 12-25)

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  • animal rennet

    Original price was: €12,99.Current price is: €5,99.

    In stock

    (46 customer reviews)

    Although there is nothing wrong with microbial rennet, nothing beats real animal rennet in cheese making. New, now in 50 ml bottle. Twice the size. | SALE (best before 1-26)

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  • oncom

    Original price was: €14,99.Current price is: €6,99.

    In stock

    (5 customer reviews)

    Oncom is a traditional fermented product from Java. It is made from soy grains that are left over after preparing soy milk and/or tofu. No waste tempeh!  | SALE (best before 1-26)

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  • Red_cheese_coating

    Original price was: €12,99.Current price is: €5,99.

    In stock

    (1 customer review)

    If you want your cheese to stand out, you need this red cheese coating which will give your own Edam, Port Salut, Red Leicester or Mimolette the attention it so rightfully deserves. Paint it, paint it red! | SALE (best before 10-25)

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These products are approaching their ‘Best before’ date. Get them at amazing discounts! It does not mean that they won’t work. Best before a date does not equal ‘dead after’ this date. They will work perfectly fine for many more months, sometimes up to years.

Just add a little bit more than the advised amount.