Grinders and accessories

You use meat grinders to make sausage, minced meat or pâté.

  • sausage pricker

    From 9,99

    (66 customer reviews)

    A sausage pricker has several thin and sharp needles, used to remove air bubbles from sausages and charcuterie.

    Select options This product has multiple variants. The options may be chosen on the product page
  • Stuffing tubes

    16,99

    (8 customer reviews)

    A set of 3 stuffing tubes for meat grinders (for different casing diameters). They allow you to cheaply convert your meat grinder into a sausage stuffer.

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  • Porkert-no-10

    From 89,99

    (5 customer reviews)

    The Porkert is known world wide as ‘the Ferrari among the meat grinders’. And not without reason. These rock-solid Czech classics have been the absolute top for the home sausage maker for over 100 years.

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  • Stomper for meat grinder

    From 9,99

    (3 customer reviews)

    If you want to prevent your or your childrens from turning into sausage, a wooden stomper is a handy accessory. It will push your meat through the grinder, instead of using your fingers.

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  • blade no 8

    From 14,99

    (2 customer reviews)

    A blunt knife mashes your meat, rather than cut it, which negatively affects the bind, creating smearing of your sausage. You can try to sharpen it yourself, but an alternative is to simply buy a new knife. This is a replacement knife for meat grinders no. 8 or 10/12

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  • no_8_8_mm_plate

    17,99

    A meat grinder plate is a circular metal part attached to the worm of the grinder through which meat passes after being ground, shaping the sausage. This grinding plate 8 mm is of a robust Czech quality is ideal for sausage, coarsely minced meat, and coarse pate.

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  • no_10_6_mm_plate

    17,99

    (1 customer review)

    A meat grinder plate is a circular metal part attached to the worm of the grinder through which meat passes after being ground, shaping the sausage. This grinding plate 6mm is of a robust Czech quality is ideal for sausage, coarse mince and coarse pate. Wide application

    Select options This product has multiple variants. The options may be chosen on the product page
  • no_8_3_mm_plate

    17,99

    (1 customer review)

    A meat grinder plate is a circular metal part attached to the worm of the grinder through which meat passes after being ground, shaping the sausage. This grinding plate 6mm is of a robust Czech quality is ideal for fine sausages, minced meat, and pâté.

    Select options This product has multiple variants. The options may be chosen on the product page

You use meat grinders to make sausage, minced meat or pâté. At startercultures.eu we also sell handy accessories such as stuffing horns and spare knives and plates.