Vegan milk kefir starter culture

Make your own vegan kefir at home with this freeze-dried vegan milk kefir starter culture. With the last tablespoon of your kefir, you can make new kefir up to five times!

What is milk kefir

Kefir is a fresh, slightly tingling healthy probiotic dairy drink. The drinking yoghurt is easy to prepare yourself. It is full of vitamins, such as vitamins B1 (Thiamine), B2, B6, B12, C, D, H (Biotin) and K. It also contains minerals and essential amino acids. In addition, milk kefir is easily digestible due to a large amount of right-turning lactic acid bacteria.

What is the difference between waterkefir and milkkefir

Although they share their name, water kefir and milk kefir are completely different. Both are fermented drinks, but water kefir is usually made with sugar and fruit and you drink it as a soft drink, milk kefir is a dairy drink. Startercultures.eu also sells a water kefir starter.

About our vegan milkkefir starter culture

In vegetable milk such as soy milk and coconut milk, the texture of the resulting kefir is somewhat dense and creamy, like that of a traditional kefir. In the case of other vegetable milk such as oatmeal or rice, the texture is more fluid, use a little thickener if necessary.

Content

• 1 bag of 3 grams for 2 liters of vegetable milk
• Content: starter cultures (Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. diacetylactis, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Lactobacillus rhamnosus, Lactobacillus paracasei, Lactobacillus acidophilus, Streptococcus thermophilus, Bifidobacterium bifidum and Leuconostoc mesenteroides)
• No yogurt maker needed
• reusable, make new vegan kefir from your existing vegan kefir
• 100% natural ingredients
• Vegan, bacteria produced in synthetic (non-dairy) media.
• Without thickeners, preservatives or dyes.
• Made in Spain.
• Allergens: none
• organic

Storage instructions vegan milk kefir starter culture

In the fridge or freezer. Shelf life is about 2 years in the freezer.

How do I make vegan milkkefir

Provide spotlessly clean utensils to ensure that you can reuse your kefir more often for the next batch

1. Mix the starter with two tablespoons of soy milk or coconut milk until dissolved, then pour in the rest of the soy milk or coconut milk.
2. Let it ferment at around 25 C , for a minimum of 12 hours to a maximum of 36 hours. Depending on your taste.
3. Cool down and ready.
4. In the refrigerator, yogurt will remain good for at least two weeks.
5. With the last tablespoon, you can make new kefir up to five times!

Online milk kefir making course

Learn to make milk kefir in this online course with fermentation expert Meneer Wateetons. Milk kefir is a fresh, fizzy, easily digestible, and above all, delicious probiotic dairy drink. In this online workshop, you’ll learn exactly how milk kefir fermentation works, how to obtain and maintain the grains, and how to make delicious milk kefir for the rest of your life.