Plastic fermentation weights – 3 set | for a safe fermentation

From onions to beans, cabbage to beet, you can ferment almost any vegetable you can think of. All you need to ferment vegetables is a little salt. And these plastic weights to keep all those goodies safely covered in the brine, shielding them from molds. These plastic fermentation weights work very well because they clip into the pot and hold the vegetables perfectly submerged.

How do plastic fermentation weights work?

Making healthy sauerkraut, pickles or kimchi ia ancient preparation technique, where bacteria convert naturally occurring sugars into mild acids. How do you avoid your produce from spoilage? Keeping your sauerkraut or other vegetables under a protective layer of brine shields them from oxygen, and will prevent mold from developing! These plastic fermentation weights are the ideal, hygienic, and sustainable way to do just that.

Why use these plastic fermentation weights?

• Easy to clean: rhe smooth, non-porous surface of the weights makes them easy to clean and sanitize, maintaining the purity of your ferments.
• Dishwasher safe
• Great as a gift: looks nice, comes in a pretty package, and is a great conversation starter
• Consistent results: achieve uniform fermentation by keeping your vegetables submerged in the brine, preventing mold and spoilage.
• Versatile use: ideal for fermenting a variety of vegetables, but also for making miso.

Our plastic fermentation weights 3-set come in 2 sizes

3- set | Size- small

• Height 2.5 cm
• Diameter top: approx 8.2 cm (can be squeezed)
• Diameter bottom: 5.4 cm
• Fits well in a D82 jar.

3-set | Size- large

• Height 3 cm
• Diameter top: approx. 10 cm (can be squeezed)
• Diameter bottom: 8.4 cm
• Fits most weck jars, but not a D82 jar.

Please carefully measure the opening of your jar width before ordering.

Online Vegetable Fermentation course

Get the EXACT steps to Ferment ALL Vegetables at home, safely and creatively. In 25 bite sized English spoken video lessons you will learn all about fermenting vegetables at home, without the need for special tools. Including many free bonusses.