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Pure probiotics to further enhance the probiotic effect of your yogurt or kefir.

The Complete Beer Brewing Kit for Blonde Beer lets you make your own blonde beer in a fermentation bucket with a tap and water lock.

Nothing says “I love you” better than a heart shaped dry cured sausage!

An all in one starter kit for, for example, Hausmacher liver sausage, mortadella, boudin blanc or blood sausage .

In this online course, Meneer Wateetons teaches you how to make your own natto from now on, just in your own kitchen, and how to make whole new kinds of natto from beans other than soy, which are therefore tastier, prettier and more original than those from the store.

Make your own vegan  blue cheese with our ‘make your own vegan blue cheese’ starter kit. Enough to make many kgs of real vegan blue cheese.

Now including free online, English subtitled workshop ‘make your own vegan camembert and blue cheese’, by Meneer Wateetons!

Make your own Dutch ossenworst, or any other cured saugage such a mettwurst or teewurst with this Dutch ossenworst starter kit.

Discover how to make vegan yoghurt in this online course from fermentation expert and author Meneer Wateetons.

Make your own blood sausages, boudin noirs, black puddings etc with this all in one starter kit. Make any type of blood sausage, be it sliceable or the softer type. Just add blood.

In this online course, Meneer Wateetons teaches you how to make your own water kefir from now on, simply at home- in your own kitchen!

In this online course ‘how to make ‘nduja at home’ you’ll learn to make the sausage that can’t actually exist, at home. Awesome!

‘Make your own vegan camembert’ starter kit. For real vegan camembert / brie style cheese. Can’t go wrong with our free workshop!

Now including free online, English subtitled workshop ‘make your own vegan camembert and blue cheese’, by Meneer Wateetons!

The Rookworst is a type of Dutch smoked sausage best described as a Bologna-type sausage. Make this true Dutch classic yourself with this all-in-one rookworst starter kit!

In this online course, Meneer Wateetons teaches you how to make your own milk kefir from now on, simply at home- in your own kitchen!

In this online course, Meneer Wateetons teaches you how to make your own vinegar from now on, simply at home- in your own kitchen!

With this home butter churner you will be effortlessly making homemade butter in no time! Easy & delicious, with this butter churner!

Discover how to make mozzarella in this online course from fermentation expert and author Meneer Wateetons.

In this online course, Meneer Wateetons teaches you how to make your own mustard from now on, simply at home- in your own kitchen!

In this online course, Meneer Wateetons teaches you how to make your own fish sauce and garum from now on, simply at home- in your own kitchen!

CHR Hansen CHN-11 is a mesophilic starter culture to make Continental, semi-hard, Gouda, Edam, Leerdam, and Samsoe styles cheeses.