- Rated 4.67 out of 5€14,99 – €89,00
- Rated 5.00 out of 5€17,99 – €89,00
- Rated 5.00 out of 5€17,99 – €89,00Koji is the mold that can do anything. Miso, soy sauce, shoyu, shio koji, amazake, black bean sauce, sake, doungjun, they all owe their amazing texture and flavor to the fungus Aspergillus oryzae. This koji variant is best suited for use on barley. New: available for 5 or 200 kg of beans/grains.
- Sale!Rated 5.00 out of 5