Over Charcuterie (Dutch, 2019)

(34 customer reviews)

With Over Charcuterie in hand, you will be able make your own charcuterie like a professional butcher. Book is in Dutch.

31,99

Out of stock

  • Guaranteed to work, or we'll replace it
  • Customer service by fermention expert
  • 4.7 stars, based on 3k+ reviews
  • Ordered before 15:00 = shipped the same day
  • We ship everywhere in Europe, USA and Canada

Product Description

In this book you will learn everything there is to know about making your own meat products : from Italian hams, coppa and pancetta, to famous French pâtés and terrines. All techniques are clearly explained with the help of clear step-by-step photos and detailed instructions. With this book in hand, you will be able make your own charcuterie like a professional butcher.

Buying cooking books?

Order your cooking books at startercultures.eu, the European webshop for all your fermentation needs’. By Meneer Wateetons, renowned Dutch fermentation expert and author. Order on weekdays before  3 pm and we’ll ship the same day.  Questions? Ask them in our chat, we’re here to help!

Online English spoken ‘how to make your own dry cured charcuterie’ workshop

Learn how to make your own whole muscle charcuterie from ‘Meneer Wateetons’, the author of the (dutch) leading work in this field: ‘Over Charcuterie‘. Cured ham, pancetta, guanciale, lardo, coppa and more delicious Southern European dried meat products will be covered. In this online English spoken workshop you will learn everything about salting, drying, maturing, vacuuming, smoking, temperature and humidity in 90 minutes, after which you will be ready to make your own charcuterie yourself, safe and tasty. Click here for more info.

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34 reviews for Over Charcuterie (Dutch, 2019)

4.9
Based on 34 reviews
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1-10 of 34 reviews
  1. Verified reviewVerified review - view originalExternal link

    Dit is geen gewoon boek, maar een solide naslagwerk. Ongelofelijk veel informatie, leesbaar en no nonsense beschreven en toegelicht. Hiermee durf je veel meer dan je dacht.

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  3. Verified reviewVerified review - view originalExternal link

    Veel theorie, zodat je weet wat en waarom je het doet. Makkelijk leesbaar en veel recepten!

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  6. Verified reviewVerified review - view originalExternal link

    a must-have when you start your hobby, good reading good explanations

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  7. Verified reviewVerified review - view originalExternal link


    Haven't used the products yet?  I haven't used any products so far so I don't know yet


    Beautiful book. Written clearly and with humour

    (0) (0)
  8. Verified reviewVerified review - view originalExternal link

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  9. Verified reviewVerified review - view originalExternal link

    De inspiratie spat er van af, zo leuk!

    (0) (0)
  10. Verified reviewVerified review - view originalExternal link


    Haven't used the products yet?  I haven't used any products so far so I don't know yet


    (0) (0)
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31,99

Out of stock

With Over Charcuterie in hand, you will be able make your own charcuterie like a professional butcher. Book is in Dutch.

Out of stock

  • Guaranteed to work, or we'll replace it
  • Customer service by fermention expert
  • 4.7 stars, based on 3k+ reviews
  • Ordered before 15:00 = shipped the same day
  • We ship everywhere in Europe, USA and Canada

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