Semi-permeable cellulose casing – 45 mm | 5-set
An excellent semi-permeable casing suitable for all cooked sausages, but also for other sausages still to be smoked.
In stock
Product Description
An excellent semi-permeable cellulose casing suitable for all cooked sausages, but also for other sausages still to be smoked. It can also be used as a casing for dried sausages if you want a slightly larger diameter than the normal hog casing. Can also be used as a casing for cooked sausages, liver sausages and black pudding. ‘Easy peel’ type so your sausage does not damage when cut. Because of the loop, it can easily be hung in a smoker.
This casing is also great for making homemade tempeh.
Content
- Material: cellulose
- Color: white
- Caliber 45 mm
- Maximum filling caliber: 50 mm
- Length: 40 cm
- With loop
- easy to peel
- Inedible
- sold per 5
-
not for sale for the US and Canada
Instruction for using this cellulose casing
Soak for around 30 minutes before use.
Online English spoken sausage making workshop
In this English spoken online workshop you will learn the theory and practice of making fresh sausages. What types of meat work best, where can you find your ingredients, what are the main pitfalls and what funny things can you do with casings. Foodwriter ‘Meneer Wateetons’, author of several books on fermentation and alternative food preparation techniques, will teach you all about fermentation, curing salts, food safety, pH, starter cultures, molds and drying conditions. Click here for more info.
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22 reviews for Semi-permeable cellulose casing – 45 mm | 5-set
| 5 star | 81% | |
| 4 star | 18% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
An excellent semi-permeable casing suitable for all cooked sausages, but also for other sausages still to be smoked.
In stock
Precies als omschreven. Werkt lekker.